With its 100% Arabica specialty coffees, our brand has made it its mission to spread coffee culture to its guests, offering beans grown at altitudes above 900m and delivering the highest quality coffee beans in the market.
Region / Huila
Growing Altitude / 1520 – 1650 meters
Arabica Variety / Caturra, Typica
Harvest Period / October – February
Milling Process / Washed , sun dried
Aroma / Fruity , sweet
Flavor / Caramel and tart fruity
Body / Medium
Acidity / Medium ; balanced
Cupping Notes : Slight notes of tart fruit bittersweet, dark cocoa notes
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
