Tamamı %100 Arabica olan nitelikli kahveleri ile misafirlerine kahve kültürünü yaymayı kendisine görev edinen markamız 900m’nin üstünde yetişen kahve çekirdeklerini misafirleriyle buluşturarak pazardaki en üst kalitedeki kahve çekirdeklerine sahiptir.
Region / Huila
Growing Altitude / 1520 – 1650 meters
Arabica Variety / Caturra, Typica
Harvest Period / October – February
Milling Process / Washed , sun dried
Aroma / Fruity , sweet
Flavor / Caramel and tart fruity
Body / Medium
Acidity / Medium ; balanced
Cupping Notes : Slight notes of tart fruit bittersweet, dark cocoa notes
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
Region / Chanchamayo
Growing Altitude / 1200 – 1350 meters
Arabica Variety / Caturra, Typica Pache and Bourbon
Harvest Period / June-August-September
Milling Process / Washed , Sun Dried
Aroma / Soft – Floral aroma
Flavor / Caramel , cinnamon, cedar note
Body / Medium
Acidity / Citrus Acidity
Cupping Notes : Floral aroma, sweet notes, and Silk body; well balanced
Region / Antiquia Medellin
Growing Altitude / 1100 – 1500 meters
Arabica Variety / Bourbon, Typica
Harvest Period / October – December
Milling Process / Washed , sun dried
Aroma / Cacaot
Flavor / Nutty
Body / Medium
Acidity / Cranberry like
Cupping Notes : Walnut, sweet, peach notes, cocoa soft cranberry acidity medium body balanced
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